Savor exotic flavors such as mint, cumin and saffron prepared with fragrant lamb or chicken Tagine, Ras el Hanout, fluffy couscous, succulant dates and Thea's signature olives.
Delight in spicy decadence with hints of cardamon and star anise in entrees such as Bengali fish and Aloo Gobi vegetables. Vegetarian and Vegan options available.
Notes of lemongrass, fresh coconut and Kaffir lime lend a sense of luxury to Thea's healthy spin on green curry chicken and Jasmine rice with velvety mango dressing.
The marriage of savory rosemary and thyme with sweet hints of cognac, lingonberries and chocolate brings France straight to your table with Thea's twists on classic dishes such as Boeuf En Daube and Coq au Vin.
Take holiday dining to delicious, nutritious new heights with hearty root vegetables, golden mushrooms, Emerald kale and cinnamon dusted apples along with personally hand-selected seasonal dishes.
Old-world meets modern yet mouth-watering with dishes such as mushroom risotto finished with a balsamic reduction, fish stew and triple cheese lasagna available in gluten-free and dairy-free options.